Woodside Grill In Anderson, CA
Sample a World of Creative Flavors
Inviting your palate on a flavorful journey far and wide, Woodside Grill captures the essence of Northern California’s culinary spirit in a rustic, yet elevated setting. Savor our array of globally-inspired dishes and local tastes, from perfectly grilled steaks and handcrafted American fare to crisp salads and fresh seafood. Relish every glass of our handpicked regional wines and finish your meal on a sweet note with a decadent dessert or a cup of Peet’s Coffee.
Savor The
Moment
Dinner 5PM–9PM | Closed Mondays
Starters
SPICY TUNA CRISPY RICE APPETIZER
Ahi tuna with spicy mayonnaise served on top of sliced avocado, pan-fried sushi rice and topped with fried scallions with a thin slice of radish and jalapeno.
WHISKEY BEEF SLIDERS
Bite sized juicy tender beef patties with a whiskey aioli stacked on a brioche bun topped with crisp lettuce, ripe tomato, and tangy pickles.
CRISPY PORK BELLY BOARD
Lettuce rolled with crispy pork belly top with pickled vegetables and cucumber and drizzle a tangy and sweet sauce.
MARGHERITA FLAT BREAD
Fresh Mozzarella cheese with fresh basil over homemade tomato sauce results in a bright and herbaceous flavor.
FIG, PROSCIUTTO, & ARUGULA FLAT BREAD
A layer of fig jam is spread over the naan crust then layered with mozzarella cheese, prosciutto, fresh arugula and drizzled with a balsamic glaze.
PORK BELLY BAO
Crispy pork belly placed in a pillowy soft steamed bao bun with fresh cucumber, pickled daikon, cashews and cilantro. Garnished with a sriracha and hoisin sauce.
SHRIMP COCKTAIL
Shrimp / chilled home cocktail sauce / lemon
THAI CHICKEN NACHOS
Three cheese sauce / tortillas / sweet chili chicken / cabbage / tomatoes / scallion
Soups & Salads
SOUP DU JOUR
ASIAN CHICKEN SALAD
Fresh mixed greens, mango, bell pepper and onion layered between crunchy wonton sheets topped with a delicious Asian Balsamic Vinaigrette, macadamia nut crumbles.
LOADED WEDGE SALAD
Wedge of Iceberg Lettuce topped with crispy bacon, fried shallots, cherry tomatoes, gorgonzola cheese crumbles and your choice of dressing.
CAESAR SALAD
Crisp Romain lettuce, tossed in a creamy and tangy Caesar dressing, topped with homemade garlic croutons and shaved parmesan cheese
CITRUS BEET SALAD
We start with a bed of crisp leafy greens then we layer roasted beets and juicy segments of seasonal citrus fruit with feta and a lemon mint vinaigrette dressing.
Sandwich
WOODSIDE BURGER
8 oz. hand pressed seasoned beef patty / smoky four cheese blend / lettuce / pickle / tomato / chipotle avocado aioli / beer battered fries.
TUSCAN BURGER
8 oz. hand pressed seasoned beef patty / fresh bruschetta (tomato, basil) / balsamic reduction, melted fresh mozzarella / chipotle avocado aioli / beer battered fries
HOT HONEY FRIED CHICKEN SANDWICH
Hand battered fried chicken breast / hot honey sauce / pickles /coleslaw /side of beer battered fries.
CLASSIC CRISPY CHICKEN SANDWICH
Hand battered fried chicken breast /pickles /coleslaw /side of beer battered fries.
Main
GRILLED 16OZ CHOICE RIBEYE STEAK
16 oz. Choice Ribeye steak seared to perfection, served alongside fluffy potato puffs and crisp and tender broccoli florets.
CHIMICHURRI FLANK STEAK
10oz choice cut tender grilled flank steak sliced and served with an Argentinean Chimichurri sauce, fluffy potato puffs and caramelized tri-colored carrots.
BEEF SHORT RIB & WILD MUSHROOM RAGÙ
Choice-cut, slowly cooked beef short ribs and wild mushroom ragu served over wide pappardelle pasta, garnished with grated Parmesan Cheese.
ASIAGO CHICKEN W/ WILD MUSHROOMS SAUCE
Skin-on All-Natural Roasted chicken breast with wild mushrooms, topped with Asiago sauce over wide pappardelle pasta.
BONE-IN PORK CHOP
12oz Choice Center Cut Bone in pork chop with a blackberry & wine reduction sauce. Served with mashed potatoes and caramelized tri-colored carrots.
SEARED WILD SALMON
8oz wild filet Miso marinated Salmon seared and served on a bed of rich and creamy Asian wild mushroom risotto.
PANCETTA CHICKEN WITH WILD MUSHROOM & LEMON RISOTTO
Skin-on All-Natural Pan roasted chicken breast with pancetta served atop creamy wild mushroom lemon risotto.
BEER-BATTERED FISH TACOS
Cod fillets in a crispy homemade beer batter, served in soft tortillas topped with a crisp coleslaw garnished with cilantro and a lime wedge.
CRAB MAC & CHEESE
Smokey, four cheese cavatappi mac and cheese mixed with fresh blue crab & topped with a golden-brown breadcrumb crust.
Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if you have certain medical conditions.
Parties of 6 or more will be charged 18% gratuity.
Keep Things Private
Fit for intimate dinners and celebratory events alike, Woodside Grill in Anderson, CA can warmly welcome your closest friends, colleagues or family members.
