couple toasting at the gaia woodsidegri

Woodside Grill In Anderson, CA

Sample a World of Creative Flavors

Inviting your palate on a flavorful journey far and wide, Woodside Grill captures the essence of Northern California’s culinary spirit in a rustic, yet elevated setting. Savor our array of globally-inspired dishes and local tastes, from perfectly grilled steaks and handcrafted American fare to crisp salads and fresh seafood. Relish every glass of our handpicked regional wines and finish your meal on a sweet note with a decadent dessert or a cup of Peet’s Coffee.

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Savor The

Moment

Brunch 7AM–2PM | Dinner 5PM–9PM

Closed Mondays

OATMEAL

fresh fruit / brown sugar / milk 

$9

SEASONAL BERRY BOWL

fresh berries / greek yogurt / roasted almonds / honey

$12

BAGEL & LOX

smoked salmon, cream cheese, plain or everything bagel

$15

THAI CHICKEN NACHOS

three cheese sauce / tortillas / sweet chili chicken / cabbage / tomatoes / scallion

$16

SPICY AHI TUNA POKE

avocado / cucumber / sriracha mayo / sweet soy glaze / sesame seeds / wonton cups / scallion

$17

SHRIMP COCKTAIL

chilled home cocktail sauce / lemon

$15

SOUP DU JOUR

Cup $5 Bowl $7

WOODSIDE SALAD

arugula / spring mix / watermelon / goat cheese / pepitas / watermelon-mint vinaigrette

$17

GAIA’S CAESAR SALAD

house caesar dressing / romaine / shaved parmesan / croutons

$15

GAIA BREAKFAST

two eggs your way / country potatoes / bacon or sausage

$14

AVOCADO SMASH

two fried eggs / flat bread / avocado slices / tomato / feta

$17

BORDER BREAKFAST BURRITO

R&R chorizo / country potatoes / scrambled eggs / american cheese / chipotle crema

$15

CALIFORNIA OMELET

bacon / tomatoes / jack cheese / avocado / country potatoes

(egg whites on request)

$15

TRADITIONAL BENEDICT

canadian bacon / poached eggs / house hollandaise

$17

LOX AVOCADO BENEDICT

smoked salmon / avocado / poached eggs / house hollandaise / country potatoes 

$19

SPICY AHI TUNA POKE BOWL

rice / avocado / cucumber / pickled daikon / pickled carrots / sesame dressing / sriracha mayo

$18

HOT HONEY CHICKEN SANDWICH

buttermilk fried chicken breast / house spicy honey glaze / house-made slaw / house pickles / toasted brioche bun / fries

$17

NOR-CAL CLUB SANDWICH

triple-decker sourdough / turkey breast / thick-cut bacon / avocado / smoked cheddar / lettuce / tomato / aioli 

$15

WOODSIDE BURGER

chargrilled / smoked cheddar / chipotle avocado dressing / zesty house pickles / brioche bun / lettuce / tomato / fries

(garden burger may be substituted)

$17

FISH & CHIPS

beer-battered fish / fries / tartar sauce

$20

TRI-TIP FRENCH DIP

slow smoked tri-tip beef, finely shaved / provolone cheese / peppers & onions / garlic aioli / fries

$18

BERRY FRENCH TOAST

two eggs your way / challah bread / fresh berries / bacon or sausage

$17

BUTTERMILK PANCAKES

two eggs your way / bacon or sausage / maple syrup

(add blueberries or chocolate chips 2)

$15

Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if you have certain medical conditions.

Parties of 6 or more will be charged 18% gratuity.

SPICY TUNA CRISPY RICE APPETIZER

Ahi tuna with spicy mayonnaise served on top of sliced avocado, pan-fried sushi rice and topped with fried scallions with a thin slice of radish and jalapeno.

$17

WHISKEY BEEF SLIDERS

Bite sized juicy tender beef patties with a whiskey aioli stacked on a brioche bun topped with crisp lettuce, ripe tomato, and tangy pickles.

$17

CRISPY PORK BELLY BOARD

Lettuce rolled with crispy pork belly top with pickled vegetables and cucumber and drizzle a tangy and sweet sauce.

$19

MARGHERITA FLAT BREAD

Fresh Mozzarella cheese with fresh basil over homemade tomato sauce results in a bright and herbaceous flavor.

$17

FIG, PROSCIUTTO, & ARUGULA FLAT BREAD

A layer of fig jam is spread over the naan crust then layered with mozzarella cheese, prosciutto, fresh arugula and drizzled with a balsamic glaze.

$17

PORK BELLY BAO

Crispy pork belly placed in a pillowy soft steamed bao bun with fresh cucumber, pickled daikon, cashews and cilantro. Garnished with a sriracha and hoisin sauce.

$22

SHRIMP COCKTAIL

Shrimp / chilled home cocktail sauce / lemon

$15

THAI CHICKEN NACHOS

Three cheese sauce / tortillas / sweet chili chicken / cabbage / tomatoes / scallion

$17

SOUP DU JOUR

Cup $5 Bowl $7

ASIAN CHICKEN SALAD

Fresh mixed greens, mango, bell pepper and onion layered between crunchy wonton sheets topped with a delicious Asian Balsamic Vinaigrette, macadamia nut crumbles.

$19

LOADED WEDGE SALAD

Wedge of Iceberg Lettuce topped with crispy bacon, fried shallots, cherry tomatoes, gorgonzola cheese crumbles and your choice of dressing.

$19

CAESAR SALAD

Crisp Romain lettuce, tossed in a creamy and tangy Caesar dressing, topped with homemade garlic croutons and shaved parmesan cheese

$17

CITRUS BEET SALAD

We start with a bed of crisp leafy greens then we layer roasted beets and juicy segments of seasonal citrus fruit with feta and a lemon mint vinaigrette dressing.

$19

WOODSIDE BURGER

8 oz. hand pressed seasoned beef patty / smoky four cheese blend / lettuce / pickle / tomato / chipotle avocado aioli / beer battered fries.

$18

TUSCAN BURGER

8 oz. hand pressed seasoned beef patty / fresh bruschetta (tomato, basil) / balsamic reduction, melted fresh mozzarella / chipotle avocado aioli / beer battered fries

$18

HOT HONEY FRIED CHICKEN SANDWICH

Hand battered fried chicken breast / hot honey sauce / pickles /coleslaw /side of beer battered fries.

$18

CLASSIC CRISPY CHICKEN SANDWICH

Hand battered fried chicken breast /pickles /coleslaw /side of beer battered fries.

$17

GRILLED 16OZ CHOICE RIBEYE STEAK

16 oz. Choice Ribeye steak seared to perfection, served alongside fluffy potato puffs and crisp and tender broccoli florets.

CHIMICHURRI FLANK STEAK

10oz choice cut tender grilled flank steak sliced and served with an Argentinean Chimichurri sauce, fluffy potato puffs and caramelized tri-colored carrots.

$32

BEEF SHORT RIB & WILD MUSHROOM RAGÙ

Choice-cut, slowly cooked beef short ribs and wild mushroom ragu served over wide pappardelle pasta, garnished with grated Parmesan Cheese.

$30

ASIAGO CHICKEN W/ WILD MUSHROOMS SAUCE

Skin-on All-Natural Roasted chicken breast with wild mushrooms, topped with Asiago sauce over wide pappardelle pasta.

$28

BONE-IN PORK CHOP

12oz Choice Center Cut Bone in pork chop with a blackberry & wine reduction sauce. Served with mashed potatoes and caramelized tri-colored carrots.

$32

SEARED WILD SALMON

8oz wild filet Miso marinated Salmon seared and served on a bed of rich and creamy Asian wild mushroom risotto.

$32

PANCETTA CHICKEN WITH WILD MUSHROOM & LEMON RISOTTO

Skin-on All-Natural Pan roasted chicken breast with pancetta served atop creamy wild mushroom lemon risotto.

$28

BEER-BATTERED FISH TACOS

Cod fillets in a crispy homemade beer batter, served in soft tortillas topped with a crisp coleslaw garnished with cilantro and a lime wedge.

$23

CRAB MAC & CHEESE

Smokey, four cheese cavatappi mac and cheese mixed with fresh blue crab & topped with a golden-brown breadcrumb crust.

$30

Consuming Raw or Uncooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if you have certain medical conditions.

Parties of 6 or more will be charged 18% gratuity.

view of the gaia woodside table set up

Keep Things Private

Fit for intimate dinners and celebratory events alike, Woodside Grill in Anderson, CA can warmly welcome your closest friends, colleagues or family members.

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