Savor the bounty of the seasons at the WOODSIDEgrill, where you'll discover exceptional American cuisine in a comfortable, contemporary setting. Renowned for its sustainable conscience and delicious fare, the Gaia Hotel & Spa's acclaimed restaurant features a diverse menu with products sourced from local farmers, ranchers and purveyors.
Enjoy hand-cut steaks, fresh seafood, pasta, chicken, specialty salads and an exclusively-California wine list. Punctuate a delicious entree with decadent dessert choices, including Creme Brulee, Mile-High Chocolate Cake and famous the WOODSIDE grill Cheesecake.
Inside the restaurant, you'll find a relaxing, modern atmosphere featuring inspired work from local artists and weekly live entertainment. Outside the windows, the hotel swans circle lazily in the lagoon, providing the perfect backdrop to your evening, as you stroll back across the bridge to your room.
The region's only LEED certified restaurant, the WOODSIDEgrill features recycled glass countertops, solar tubes and sustainably harvested timber. In addition to recycling and composting programs, the restaurant dedicates a portion of food to feed needy families in Shasta and Butte counties. It also reserves non-composted food waste to help local farms feed livestock.